Products

The commercial drink mixer KDM450A is ideal for making frappe, freddo, frothed milk, milkshakes and beverages. It has a modern and ergonomic design and its materials are 100% safe for use and food processing. Auto switch is located in the malt cup hanging place. In combination with the waterproof switch in the top of frappe mixer, is used for the operation. Every time that you place the malt cup in the hang, is in the ON position. Ideal for all horeca businesses but also for your kitchen counter. Available in a wide variety of colors. Model KDM450A-USA has technical specs in order to operate in USA and Canada.

Do not use in a dishwasher. To maintain after use, rinse with water, wipe off any water and dry thoroughly.

The bright coloring and vertical grooves of this ORIGAMI dripper make it look like a folded ORIGAMI.
The 20 ribs (grooves) create a space between the dripper and the paper, allowing hot water to escape smoothly and expressing a variety of brewing styles.
The speed can be freely controlled.
The most distinctive feature of the ORIGAMI dripper is the evenly spaced vertical libs.
Twenty libs calculated to an exquisite depth provide a path for air to pass between the dripper and paper.
This stabilizes the speed at which hot water flows down and supports the ideal extraction as imagined by the barista.

This is an original ORIGAMI server based on the masterpiece server from HARIO , Japan's only heat-resistant glass manufacturer.
It is fitted with a glass handle that creates a more integrated feel, and has a simple design that makes the ORIGAMI dripper stand out.
The bulging shape at the bottom makes it easier to feel the aroma, and is a shape that is often used in competitions.
This is a server that is easy to use both in shops and at home.

The bright coloring and vertical grooves of this ORIGAMI dripper make it look like a folded ORIGAMI.
The 20 ribs (grooves) create a space between the dripper and the paper, allowing hot water to escape smoothly and expressing a variety of brewing styles.
The speed can be freely controlled.
The most distinctive feature of the ORIGAMI dripper is the evenly spaced vertical libs.
Twenty libs calculated to an exquisite depth provide a path for air to pass between the dripper and paper.
This stabilizes the speed at which hot water flows down and supports the ideal extraction as imagined by the barista.

FLOWER DRIPPER DEEP 27, Abaca+ Paper Filter
An Essential Air Layer. With the unique shape characterized by its narrow bottom angle, the specialized paper filter can create an essential air layer between the paper and the dripper. Ensuring the formation and maintenance of a deep filtering layer, allowing the coffee to expand smoothly.
Increased Total Surface Area. The structure of the Abaca+ paper with a lower crepe height on both sides and narrow gaps between crepes, resulting in an increased total surface area. This provides ample space for fine coffee powders to adhere and enables a seamless water flow.
3. Enhanced Richness and Sweetness. When used in conjunction with the FLOWER DRIPPER DEEP 27, you can savor the "ultimate cup" of coffee, characterized by enhanced richness and sweetness.

The paper filter for light roasted specialty coffee beans.
The inner surface is smooth without crepe, and the surface area to which the coffee powder adheres is reduced. Fruity fragrance can be extracted with the unique flow rate created by the inner smooth surface, and the crepe outer surface allows the coffee to flow smoothly through the filter paper to the server. The high density of the filter paper also removes impurities and prevents grounds getting through, ensuring a clean and aromatic coffee.
The paper filter helps perfectly extract the flavor of light roasted coffee beans. With the help of the density, thickness, and wrinkle of the filter paper, a unique flavor is extracted, and a cup of bright and aromatic coffee is ready to be tasted.

For a balanced and rich coffee
This paper filter is tailor-made for medium roasted specialty coffee beans.
The two-sided crepe with a good balanced height provides a large surface area for rapid water flow, which allows the coffee to flow smoothly and steadily to the server. The suggested brewing temperature is 90°C, at which the coffee will be full of balanced and rich flavour.
The paper filter helps perfectly extract the flavour of medium roasted coffee beans. With the help of the density, thickness, and wrinkle of the filter paper, a unique flavour is extracted, and a cup of balanced and rich coffee is ready to be tasted.
It is made from artificially planted forest areas. Made by 100% natural wood pulp raw material, without adding any fluorescent substance.

For a full-bodied and sweet coffee
This paper filter is tailor-made for dark roasted specialty coffee beans.
The shallow double-sided crepe can increase the adhesion area of coffee powder. This design accelerates the flow rate in the early stage of brewing, and then varies the speed and prolongs the extraction process in the middle and late stages. The suggested brewing temperature is 83°C, at which the coffee will be full of rich and sweet flavour.
The paper filter helps perfectly extract the flavour of dark roasted coffee beans. With the help of the density, thickness, and wrinkle of the filter paper, a unique flavour is extracted, and a cup of full-bodied and sweet coffee is ready to be tasted.

The CAFEC Tritan coffee server thanks to the clear numeric indication, we can easily brew even without a scale.
Unlike the usual glass servers, it is made of Tritan which is light, strong and durable.